Rhode Island’s frozen dessert manufacturers could easily get some relief

PROVIDENCE, R.I. (AP) — Clam desserts, chowder and oysters would be the mainstays at Cap’n Jack’s Restaurant, but also for decades, it is been a soft-serve ice-cream device that can help lure summertime crowds maneuvering to a nearby coastline. As well as provided …
rhode-island – BingNews